Hi! I’m Cynthia, but most people know me as “Auntie Cynthia,” and a few lovingly call me “Big Heart.” I’m a 43-year-old self-taught home cook based in Richmond, Virginia, and a proud single mom to an amazing 11-year-old daughter.
My culinary journey began not in culinary school, but in the warmth of my home kitchen — especially during the quiet, uncertain days of the COVID-19 lockdown, when I began cooking daily for my 62-year-old neighbor, Fifi, a woman who once gave endlessly to our community.
What started with full meals quickly evolved into a passion for creative and comforting snacks. I discovered that these little bites of happiness were perfect for brightening difficult days, for easily sharing with neighbors, and for creating moments of joy with my daughter. Whether it was colorful snack boards for our mini-neighborhood gatherings or quick, healthy treats for at-home school breaks, I developed a true love for the art of the perfect snack — simple yet special, accessible yet memorable.
My Perfect Snack Philosophy
To me, a snack isn’t just a small portion of food. It’s an opportunity to create a moment of pleasure, a pause in the day, a way to connect. My recipes reflect this philosophy:
- Simplicity with a special touch: Accessible ingredients transformed into something extraordinary
- Balance between pleasure and nutrition: Because snacks can be both delicious and good for you
- Adaptability: Options for all tastes, dietary needs, and occasions
- Sharing: The best snacks are those shared with the people you love
What You’ll Find on All Snack Recipes
On this site, I share all my discoveries and creations: from creamy dips to crispy bites, sweet treats to festive snack boards. You’ll find recipes for every time of day, every mood, and every occasion.
Whether you’re looking for a quick after-school snack for your kids, ideas to impress your guests, or simply something to satisfy your afternoon craving, you’re in the right place.
Join me on this flavorful journey, and together, let’s turn every little hunger moment into an opportunity to celebrate life, one bite at a time.
With love and a pinch of salt, Auntie Cynthia